I think everyone knows the top of the muffin is the best part. It's soft but a little chewy and crunchy, full of the best flavor, and it's almost like eating a cupcake. I always save the top for last.
In an attempt to use up things in my pantry, I threw together some things I thought might taste good. What I actually did was create a muffin top-like treat that is so easy and so delicious. The other awesome thing is that they are completely customizable to what flavors you like. Also, nothing has to be exact, which is also great. And since there's no raw ingredients, you can swipe a finger and do a little taste test before you pop them in the oven.
need: baking mix (bisquik or off-brand is fine), sugar, butter, milk (you can use water but hey, milk is always better), mix-ins of your choosing.
2 cups of baking mix + roughly 1/3 cup sugar and combine.
2 tablespoons butter or margarine softened and mix!
1/4-1/3 cup milk. it shouldn't appear dry or clumpy but should not be so liquid that you can pour. if you are using a very juicy fruit, reduce liquid only slightly.
mix in your toppings of choice!
drop by spoonfuls on baking sheet. bake at 400 for 12-14 minutes. they look like cookies at this point but trust me, they are not.
the ones above, i found out, are way too close together. please use a bigger baking sheet if you want pretty tops.
strawberry and white chocolate and oh so heavenly. sprinkle a little sugar on them right when they come out of the oven and MMMM.
chocolate chip. not as pretty but just as tasty.
great for a snack, dessert, or breakfast.
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